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The Thouet paste mixer is placed on load cells and for optimum and efficient mixing has two (2) specially designed horizontal mixing shafts each fitted with very strong helical geared motors.

Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry milk products.

The machine is slower than a chocolate refiner but is ideal for small batches of chocolate. On the other hand, a chocolate refiner is a more advanced machine that güç refine and conch larger batches of chocolate. The machine is faster than a cocoa melanger and hayat refine the chocolate to a finer particle size.

The Thouet dry conche from the Royal Duyvis Wiener group is used to lower the moisture content of the chocolate and with that improve the rheological properties. Also, undesierable flavor profiles sevimli be removed and other flavor profiles yaşama be created or accentuated.

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Melt your chocolate drops, chocolate chips or cuvertures in water jacketed reservoirs completely made of AISI304 grade stainless steel. Melter is with side wall and bottom scrapers.

Chocolate melangers consist of a drum, rotating stones and a granite grinding surface.  Think of an ancient Anlatı olive press, but driven by a motor rather than people or animals.

For chocolate and chocolate coating production, Kocotek specializes in traditional five-roll refining combined with dry conching, as well birli, the çağcıl ball mill production technology, combined with either a continuous ‘wet’ conche or a batch ‘dry’ conche.

Removal of undesired volatile off-flavours contained mainly in cocoa particles and developed during cocoa fermentation

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Complete process line for the small scale production of chocolates and compound coatings. Ideal for product and process development work.

We are really pleased that Spectra has worked with us on this product, and continues to make improvements. All of the Melangers are supplied to run continuously and ventilated keep the motor cool.

What’s more, recycle milling makes chocolate more Chocolate HORIZONTAL BALL REFINER tasty and greatly shorten milling time or even escape milling stage, which is what the foreign ball grinders sevimli hamiş do.

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